Cinnamon Apple Crisp

Happy Friday everyone! This week’s recipe comes just in time for Thanksgiving in a few weeks. If you aren’t a big fan of pie, or just want to do something a little different for Thanksgiving this year, this is the perfect recipe! This cinnamon apple crisp is super easy to make and tastes delicious too! Here’s how to make it:

IMG_0701

First, crush your cinnamon graham crackers very finely.

IMG_0702

Melt the butter and mix them together. Save out half of the mixture to use later. Press the rest of the crumbs into the bottom of an 8 in. square pan.

IMG_0706

Next, peel and cut the apples into thin slices (I ended up with about 6 cups of apples).

IMG_0707

Then mix the flour and sugar with the apples (I added about a teaspoon of cinnamon also).

IMG_0708

Pour the apples into the pan and spread evenly.  Then sprinkle the top with the crumbs you saved out at the beginning.

IMG_0710

Bake at 400 °F for 40-50 min. Enjoy!

IMG_0715

Cinnamon Apple Crisp1 Cinnamon Apple Crisp 2

Cinnamon Apple Crisp

  • 1½ cup crushed cinnamon graham crackers (about 9 crackers or 1 pkg.)
  • 1/3 cup butter-melted
  • 4 large apples (6 cups)
  • ¼ cup sugar
  • 1 T. flour
  • 1 tsp. cinnamon (optional)

Combine the graham cracker crumbs and the butter. Reserve ¾ cup for top. Press the rest into the bottom of an 8 in. square pan. Peel and slice the apples. Mix with flour, sugar, and cinnamon. Pour apples in pan. Sprinkle with rest of crumbs. Bake at 400 °F for 40-50 min. Serve when cooled with ice cream or whipped cream.

 

Advertisements

One thought on “Cinnamon Apple Crisp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s