Baked Beans

Happy Friday everybody! This week I have a really easy and delicious baked bean recipe for you! This recipe is super easy and tastes much better than buying canned baked beans. Here’s how to make it:

You will need: pork and beans, crushed pineapple, worcestershire sauce, dry mustard, ketchup, onion, celery, lemon juice, brown sugar, and bacon.IMG_0912

Cook and crumble the bacon. IMG_0915 IMG_0917 IMG_0920Then chop the onion and celery. IMG_0914Combine everything else in the crockpot and stir. IMG_0921Cook on low for 3-4 hours. Enjoy! IMG_0922

Baked Beans

  • 2 15 oz. cans Pork and Beans
  • 1 8 oz. can Crushed Pineapple
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. Dry Mustard
  • 1 cup Ketchup
  • 1 onion (chopped) (I used 1Tbsp. of dry onion instead)
  • 1 stalk Celery (chopped)
  • 1 tsp. Lemon Juice
  • ½ cup Brown Sugar
  • ½ lb. Bacon (crumbled)

Cook and crumble the bacon. Then chop the onion and celery. Combine everything else in the crockpot and stir. Cook on low for 3-4 hours. Enjoy!Baked Beans

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