Happy Sunday everybody! I hope you all had a wonderful 4th of July yesterday. I want to apologize for not posting for the past three weeks. My life got really busy and I wasn’t able to post or cook anything. I intended to post last week but the power went out at my house so I wasn’t able to post again last week. This week I have a little bit of a different post. I am currently attending culinary school and I have been cooking a lot of fun things in my classes there. This week I wanted to share with you a few of the breakfast foods that I made. If you are interested in any of the recipes that I didn’t post here, leave a comment and I can post them for you. Here is what I have made so far:
- 1 lb. Flour
- 2 Tbsp. Granulated sugar
- 1 Tbsp. Baking Powder
- 1 ½ tsp. Salt
- 1 ½ pt. Buttermilk
- 2 oz. Unsalted butter, melted
- 3 Eggs, beaten
- Clarified butter
- Sift the flour, sugar, baking powder and salt together
- Combine the buttermilk, melted butter and eggs and add them to the dry ingredients. Mix just until the ingredients are combined.
- If the griddle is not well seasoned, coat it lightly with clarified butter. Once its temperature reaches 375° F, drop the batter onto it in 2 fl. oz. portions using a ladle, portion scoop or batter portioner.
- When bubbles appear on the pancake’s surface and the bottom is browned, flip the pancake to finish cooking.
- 6 Whole eggs
- 6 Egg yolks
- 12 fl. oz. Water
- 18 fl. oz. Milk
- 6 oz. Granulated sugar
- 1 tsp. Salt
- 14 oz. Flour
- 5 oz. Unsalted butter, melted
- Clarified Butter
- Whisk together the eggs, egg yolks, water and milk. Add the sugar, salt and flour; whisk together. Stir in the melted butter. Cover and set aside to rest for at least 1 hour before cooking.
- Heat a small sauté or crepe pan; brush lightly with clarified butter. Pour in 1 to 1 ½ fl. oz. of batter; swirl to coat the bottom of the pan evenly.
- Cook the crepe until set and light brown, approximately 30 seconds. Flip it over and cook a few seconds longer. Remove from the pan. Repeat the process until all the batter is used.