Happy Friday everybody! This week I have a really simple and fun Halloween recipe for you. This Halloween bark is really easy to make and is a really versatile recipe. This bark could be used for any holiday just by switching out the candy that you use. Here is how to make it:
You will need: 3 11 oz. bags of white chocolate chips, your choice of halloween candy/decorations. (I used candy corn, candy eyeballs, and two different Halloween sprinkles.)
First, melt the white chocolate in the microwave. Melt it on high for one minute, then stir it and continue this process until the chocolate is completely melted. Next, poor the melted chocolate onto a foil lined baking sheet and spread evenly. Decorate the chocolate with your chosen candy. Refrigerate the bark for at least 1 hour. Then break it into pieces and enjoy!