Happy Friday everybody! This week I am sharing with you one of my favorite Thanksgiving side dishes. This fizzy jello is really easy to make and is a fun addition to any meal. Here is how to make it:
First, dissolve the jello in 1 1/2 cups boiling water for at least 2 minutes or until completely dissolved. Then refrigerate for 15 minutes. Next, gently add 2 1/2 cups cold club soda/sparkling water and cover (I covered my bowl with a plate). Refrigerate for another 15 minutes. Then stir gently for a few seconds. Refrigerate for 4 hours before serving. Enjoy!