Happy Friday everybody! This week I have a recipe for homemade sorbet for you. This sorbet is really easy and fun to make. All you need is fruit juice (I used limeade), Ziploc bags (gallon and pint size), ice, and ice cream salt.
First, pour 1 cup of your juice into the smaller bag and seal tightly. Then place that bag in the larger bag. Fill the bag with ice and salt and seal tightly. Then shake both bags until the juice is frozen to the consistency you desire and enjoy!