Happy Friday everybody! This week I have a recipe for cauliflower mashed potatoes for you. This cauliflower dish is a good substitute for mashed potatoes in any dish and can also be combined with mashed potatoes to sneak in some vegetables into your meals. Although it may seem a little weird, surprisingly these cauliflower mashed potatoes don’t taste much like cauliflower at all. Here is how to make them:
You will need: 1 head of cauliflower, 1 cup milk or chicken stock, olive oil, salt and pepper, and butter (optional).
First, clean and cut your cauliflower into small pieces and spread them on a baking sheet. Then drizzle with olive oil and salt and pepper. Roast the cauliflower at 400° F for about 15 minutes. Then put roasted cauliflower, your liquid (milk and butter or chicken stock) and puree until you have reached your desired consistency (I pureed mine for 1-2 minutes).
Then scoop your cauliflower into a bowl and serve or use in place of mashed potatoes in any other dish. Enjoy!