Crepes

Happy Friday everybody!  This week I have the recipe for the crepes that I made in last weeks video.  This will not be a step by step post like I usually do so make sure to go watch the video from last week for directions on cooking your crepes.  Enjoy!

Crepes

  • 4 eggs
  • 1 cup milk
  • 4 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup flour

Beat eggs and milk and mix well.  Combine sugar, salt, and flour.  Add to the egg mixture gradually.  Cook in a crepe pan or shallow fry pan (don’t forget to spray your pan with non-stick cooking spray).

NOTE: Adding a tablespoon of oil to the batter will help prevent sticking.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s