Slow Cooker Beef Soup

Happy Friday everybody!  This week I have a really easy slow cooker recipe for you.  I love to use the slow cooker because I can just throw everything in and let it cook all day.  This beef soup is really easy to make and is the perfect soup for cold winter days.  Here is how to make it:

Put stew meat, onion, diced tomatoes, carrots, potatoes, salt, pepper, Worcestershire sauce, pearl barley, thyme, rosemary, water, and beef stock in a slow cooker.  Cook on low for 6 hours or high for 4 1/2 hours.img_2596img_2597

Beef Soup

  • 1-1 1/2 lbs. stew meat
  • 1 cup chopped onion
  • 1-2 14.5 oz. cans diced tomatoes
  • 3 large carrots-sliced
  • 6 medium/small potatoes-cubed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1 Tbsp. Worcestershire sauce
  • 1/3 cup pearl barley
  • 2 cups beef stock
  • 6-8 cups water

Combine all ingredients in a slow cooker.  Cook on low for 6 hours or high for 4 1/2 hours or until beef is cooked through and potatoes and carrots are soft.  Enjoy!

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